Tie bread with long piece of twine, like you'd do with a ribbon on a christmas gift. Put a candied orange and rosemary, or other florals into the middle of the twine where it is tied. Add accompaniments to basket, and use linens to nestle everything. Decorate with seasonal items like ornaments, flowers, and greens.
How do you send bread as a gift?
Packaging matters. How you package it depends on the type of bread you're sending. For instance, soft breads should be wrapped twice in plastic wrap and then again in either a gallon plastic bag or foil, according to USPS. Harder, yeast-y breads can be wrapped in foil and then in plastic.
How do you wrap baked goods as a gift?
Wrapping up homemade baked goods for gifts is all about the presentation. A simple and cost effective way of wrapping up food as a gift is by using wax paper or butcher paper. You can wrap the entire food or fold the paper into a smaller size, wrapping around the bread or cake. Then add a beautiful ribbon.
How do you wrap a loaf of bread for Christmas?
Wrap It Up Cut a length of paper about four or five times the width of your loaf, and place the bread in the center. Draw the ends of the paper together above the bread, then fold the paper down several times in two or three crisp folds until it's flush with the top of the quick bread.
What is the best thing to wrap homemade bread in?
Bread storage takeaways Wrapping in plastic (or foil) rather than cloth keeps bread soft longer. Large crusty loaves can be stored unwrapped (to preserve their crispy crust) at room temperature for a day or so, cut side down on the counter.
What do you wrap bread in as a gift?
Using twine, tie your bread parcel for a little extra flourish. Fresh herbs, flowers, or candied fruits secured with the twine, or candied fruits add a beautiful touch. What is this? You could also wrap sourdough bread in craft paper, wax paper, or parchment for a more rustic loaf, keeping the top of the loaf exposed.